Our Syria: Recipes from Home
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents.
Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture:
Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
طبعات أخرى - عرض جميع المقتطفات
½ teaspoon 30 minutes Aleppo Arabic baking balls beans blend boil bowl bread bring brown bulgur butter cake chicken chopped cinnamon cook cool cover crushed Damascus diced dish dough dried drizzle eggplants fava beans finely chopped flatbread flavor freekeh fresh frying garlic cloves give green half Handful heat ingredients keep kibbeh lamb leaves lemon juice lentils low heat meat medium MEZZE Middle milk minutes mixture molasses olive oil Once onion optional parsley paste Pickled Cucumbers pieces pistachios plain pomegranate potatoes recipe Remove rice roast roll Salt and pepper sauce season seeds serve side simmer sliced spices sprinkle stirring stuffing sugar sweet Syrian tablespoons tahini taste teaspoon ground toasted tomato tray turn Vegetable oil walnuts whole wrap yogurt zucchini