GB 5009.158-2016 Translated English of Chinese Standard. GB5009.158-2016: National food safety standard - Determination of Vitamin K1 in Foods

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https://www.chinesestandard.net, 21‏/07‏/2018 - 21 من الصفحات
This Standard specifies the method of determining vitamin K1 in foods. In this Standard, Method I is high-performance liquid phase chromatography - fluorescence detection, Method II is liquid phase chromatography - tandem mass spectrometry, which are both applicable to the determination of vitamin K1 in all kinds of formula food, vegetable oil, fruit and vegetable.
 

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